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Browsing by Author Kertesz, Z. I.
Showing results 1 to 5 of 5
| Preview | Issue Date | Title | Author(s) | | Mar-1933 | Bulletin: Number 621: Abnormal Enlargement of Peas from Plants Affected with Root-Rot | New York State Agricultural Experiment Station.; Horsfall, J. G.; Kertesz, Z. I. |
| Mar-1933 | Bulletin: Number 622: Some Carbohydrate Changes in Shelled Green Peas | New York State Agricultural Experiment Station.; Kertesz, Z. I. |
| Aug-1947 | Bulletin: Number 725: Relation of Copper-Containing Fungicides to the Ascorbic Acid and Copper Content of Tomato Juice | New York State Agricultural Experiment Station.; Robinson, W. B.; Schroeder, W. T.; Stotz, Elmer; Kertesz, Z. I. |
| Oct-1952 | Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans | New York State Agricultural Experiment Station.; Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I. |
| Aug-1950 | Bulletin: Volume 745: The Pectic Substances of Mature John Baer Tomatoes | New York State Agricultural Experiment Station.; Kertesz, Z. I.; McColloch, R. J. |
Showing results 1 to 5 of 5
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