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Browsing by Author Moyer, J. C.

Preview	Issue Date	Title	Author(s)
	Jul-1965	Biometrics Unit Technical Reports: Number BU-203-M: Analyses of Taste Panel Scores for Grape Juice Samples, 1964	Federer, W. T.; Moyer, J. C.; Cornell University. Biometrics Unit.; Cornell University. Dept. of Biometrics.; Cornell University. Dept. of Biological Statistics and Computational Biology.
	Oct-1952	Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans	New York State Agricultural Experiment Station.; Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I.
	1965	Continuous Production of Flor Sherry from New York State Wines	Lüthi, H. R.; Stoyla, Brigitta; Moyer, J. C.