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Browsing by Author Padilla-Zakour, Olga I.

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PreviewIssue DateTitleAuthor(s)
26-May-2013Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified FoodsSullivan, Elizabeth
20-Aug-2012Intervention Methods To Improve The Microbiological Safety And Quality Of Juices.Assatarakul, Kitipong
31-Jan-2012Management Of Acetaldehyde And Other So2 Binding Compounds To Reduce Sulfite Dependency During VinificationJackowetz, John
27-Jan-2014Membrane Fouling In Cold Microfiltration Of Skim Milk: Mechanisms And ControlTan, Teng Ju
27-May-2012Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed OilsTocmo, Restituto
28-Jan-2013Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added ProductsCampbell, Oluranti
31-Aug-2011Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And FiltrationSiricururatana, Passaporn
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