Skip to main content


eCommons@Cornell

eCommons@Cornell >

Browsing by Author Padilla-Zakour, Olga I.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 10 of 10
PreviewIssue DateTitleAuthor(s)
19-Aug-2013Effect Of Processing Parameters On The Rheological And Physico-Chemical Properties Of Varietal ApplesauceAthiphunamphai, Nongnuch
26-May-2013Effect Of Variety, Storage And Ripeness Of Apples (Malus Domestica Borkh.) On Physical And Chemical Parameters Affecting Applesauce Rheological PropertiesFerreira, Luciana
31-Jan-2012Free And Bound Volatiles In Wines And Grapes: Analysis, Effects Of Winemaking And Grape Growing, And Their Contribution To Wine QualityRyona, Imelda
26-May-2013Identification Of Critical Parameters For The Microbiological Safety And Stability Of Select Acidified FoodsSullivan, Elizabeth
20-Aug-2012Intervention Methods To Improve The Microbiological Safety And Quality Of Juices.Assatarakul, Kitipong
31-Jan-2012Management Of Acetaldehyde And Other So2 Binding Compounds To Reduce Sulfite Dependency During VinificationJackowetz, John
27-Jan-2014Membrane Fouling In Cold Microfiltration Of Skim Milk: Mechanisms And ControlTan, Teng Ju
27-May-2012Phytochemical Composition And Oxidative Stability Of Cold-Pressed Butternut Squash (Cucurbita Moschata) And Pumpkin (Cucurbita Pepo L.) Seed OilsTocmo, Restituto
28-Jan-2013Quality Assessment Of Northeast Peach And Apricot Varieties And Their Value-Added ProductsCampbell, Oluranti
31-Aug-2011Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And FiltrationSiricururatana, Passaporn
Showing results 1 to 10 of 10

 

© 2014 Cornell University Library Contact Us