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Browsing by Author Robinson, W. B.
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| Preview | Issue Date | Title | Author(s) | | Aug-1947 | Bulletin: Number 725: Relation of Copper-Containing Fungicides to the Ascorbic Acid and Copper Content of Tomato Juice | New York State Agricultural Experiment Station.; Robinson, W. B.; Schroeder, W. T.; Stotz, Elmer; Kertesz, Z. I. |
| Aug-1947 | Bulletin: Number 726: Chemical Composition and Freezing Adaptability of Strawberries | New York State Agricultural Experiment Station.; Robinson, W. B.; Lee, F. A.; Slate, G. L.; Pederson, C. S. |
| Jul-1950 | Bulletin: Number 743: Low Temperature Preservation of Fruit Juices and Fruit Juice Concentrates | New York State Agricultural Experiment Station.; Lee, F. A.; Robinson, W. B.; Hening, J. C.; Pederson, C. S. |
| Oct-1952 | Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans | New York State Agricultural Experiment Station.; Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I. |
Showing results 1 to 4 of 4
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