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Browsing by Author Sacks, Gavin Lavi

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PreviewIssue DateTitleAuthor(s)
31-May-2011Human Perception Of Vapor-Phase Stimuli Provided By Alcoholic And Dealcoholized WinesHollis, Francine
28-Jan-2013The Impact Of Commercial Tannin Additions And Addition Timing On Finger Lakes Red Wine ColorGallasch, Robert
31-Jan-2012Management Of Acetaldehyde And Other So2 Binding Compounds To Reduce Sulfite Dependency During VinificationJackowetz, John
31-Aug-2011Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And FiltrationSiricururatana, Passaporn
20-Aug-2012Quantification Of 3-Isobutyl-2-Hydroxyprazine, A Key Intermediate In Ibmp MetabolismHarris, Sarah
26-May-2013Quantification Of Odorous Thiols In Wine: An Extractive Pentafluorobenzyl Alkylation Followed By Headspace Solid-Phase Microextraction Coupled To Gas Chromatography-Electron Impact-Mass SpectrometryMusumeci, Lauren
28-Jan-2013The Significance Of Viticultural Management And Vinification Decisions On Wine Quality Parameters - Elemental Sulfur Residues And C13 Norisoprenoid PrecursorsKwasniewski, Misha
19-Aug-2013Using Ft-Nir Spectroscopy To Automate Constant Sugar Concentration Fed-Batch Fermentations With Saccharomyces Cerevisiae: Effects On Cellular Viability And Kinetics Of Osmotic Stress Associated MetabolitesFrohman, Charles
27-Jan-2014Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma CompoundsNisbet, Mark
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