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Browsing by Author Stotz, E. H.

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PreviewIssue DateTitleAuthor(s)
Oct-1952Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima BeansNew York State Agricultural Experiment Station.; Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I.
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