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Browsing by Author Harding, H. A.

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Issue Date	Title	Author(s)
Dec-1899	Bulletin: Number 172: The Efficiency of a Continuous Pasteurizer at Different Temperatures	New York State Agricultural Experiment Station.; Harding, H. A.; Rogers, L. A.
Dec-1900	Bulletin: Number 183: Notes on Some Dairy Troubles	New York State Agricultural Experiment Station.; Harding, H. A.; Rogers, L. A.; Smith, G. A.
Dec-1901	Bulletin: Number 203: A Study of Enzymes in Cheese	New York State Agricultural Experiment Station.; Van Slyke, L. L.; Harding, H. A.; Hart, E. B.
Dec-1902	Bulletin: Number 225: Control of Rusty Spot in Cheese Factories	New York State Agricultural Experiment Station.; Harding, H. A.; Smith, G. A.
Apr-1903	Bulletin: Number 232: Combating the Black Rot of Cabbage by the Removal of Affected Leaves	New York State Agricultural Experiment Station.; Stewart, F. C.; Harding, H. A.
Jun-1903	Bulletin: Number 233: Rennet-Enzyme as a Factor in Cheese-Ripening	New York State Agricultural Experiment Station.; Van Slyke, L. L.; Harding, H. A.; Hart, E. B.
Jul-1903	Bulletin: Number 237: The Role of the Lactic-Acid Bacteria in the Manufacture and in the Early Stages of Ripening of Cheddar Cheese	New York State Agricultural Experiment Station.; Harding, H. A.
Mar-1904	Bulletin: Number 249: A Swelling of Canned Peas Accompanied by a Malodorous Decomposition	New York State Agricultural Experiment Station.; Harding, H. A.; Nicholson, J. F.
Oct-1904	Bulletin: Number 251: Vitality of the Cabbage Black Rot Germ on Cabbage Seed	New York State Agricultural Experiment Station.; Harding, H. A.; Stewart, F. C.; Prucha, M. J.
Nov-1905	Bulletin: Number 270: The Quality of Commercial Cultures for Legumes	New York State Agricultural Experiment Station.; Harding, H. A.; Prucha, M. J.
Apr-1906	Bulletin: Number 277: The Bang Method of Controlling Tuberculosis, with an Illustration of its Application	New York State Agricultural Experiment Station.; Harding, H. A.; Smith, Geo. A.; Moore, V. A.
Dec-1906	Bulletin: Number 282: Quality of Commercial Cultures for Legumes in 1906	New York State Agricultural Experiment Station.; Prucha, M. J.; Harding, H. A.
Mar-1908	Bulletin: Number 300: Inoculation as a Factor in Growing Alfalfa	New York State Agricultural Experiment Station.; Harding, H. A.; Wilson, J. K.
Feb-1909	Bulletin: Number 313: Inoculation and Lime as Factors in Growing Alfalfa	New York State Agricultural Experiment Station.; Harding, H. A.; Wilson, J. K.
Dec-1910	Bulletin: Number 326: The Modern Milk Pail	New York State Agricultural Experiment Station.; Harding, H. A.; Wilson, J. K.; Smith, G. A.
Apr-1911	Bulletin: Number 337: Publicity and Payment Based on Quality as Factors in Improving a City Milk Supply	New York State Agricultural Experiment Station.; Harding, H. A.
Nov-1912	Bulletin: Number 353: Milking Machines: Effect of the Machine Method of Milking upon the Milk Flow	New York State Agricultural Experiment Station.; Smith, G. A.; Harding, H. A.
Apr-1913	Bulletin: Number 363: The Financial Stimulus in City Milk Production	New York State Agricultural Experiment Station.; Harding, H. A.; Brew, J. D.
Aug-1913	Bulletin: Number 365: The Effect of Certain Dairy Operations upon the Germ Content of Milk	New York State Agricultural Experiment Station.; Harding, H. A.; Ruehle, G. L.; Wilson, J. K.; Smith, G. A.
Oct-1917	Bulletin: Number 438: What is Meant by "Quality" in Milk	New York State Agricultural Experiment Station.; Breed, R. S.; Harding, H. A.; Stocking, W. A. Jr.; Hastings, E. G.

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Browsing by Author Harding, H. A.