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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)
18-Aug-2014Analysis Of The Transport Of Saccharomyces Cerevisiae Chitin Synthase 3 By The Exomer Secretory Vesicle Cargo AdaptorWeiskoff, Amanda
2000Brettanomyces in WineHenick-Kling, Thomas; Egli, Christoph; Licker, Jonathan; Mitrakul, Craig; Acree, Terry
1965 Cont Prod Flor Sherry cover.jpg.jpg1965Continuous Production of Flor Sherry from New York State WinesLu╠łthi, H. R.; Stoyla, Brigitta; Moyer, J. C.
IB 84 cover.jpg.jpg1980Homemade WineRobinson, Willard
2000Impact of Brettanomyces Yeast on Wine Flavor: Sensory Description of Wines with DifferentLicker, Jonathan; Henick-Kling, Thomas; Acree, Terry
2003Malolactic Fermentation: A Review of Recent Research on Timing of Inoculation and Possible Yeast-Bacteria CombinationsKrieger, Sibylle; Arnink, Kathy
2000Molecular Identification of Brettanomyces yeastsEgli, Christoph; Mitrakul, Craig; Henick-Kling, Thomas
Showing results 1 to 7 of 7


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