Publications produced at the New York State Agricultural Experiment Station in Geneva, New York http://hdl.handle.net/1813/1496 2013-05-25T18:00:15Z 2013-05-25T18:00:15Z Reisch, B.I. Luce, R.S. Henick-Kling, T. Pool, R.M. http://hdl.handle.net/1813/33329 2013-05-23T05:05:44Z 2003-01-01T00:00:00Z

Title: 'Abundance' Grape Authors: Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. Abstract: This version of New York's Food and Life Sciences Bulletin Number 157 was never published since the grape variety was renamed. This variety was also called GR7, Rubiana and Geneva Red. This unpublished version is posted here for historical interest only. Please see the Bulletin Number 157 "Geneva Red" for an official description.

2003-01-01T00:00:00Z Reisch, B.I. Luce, R.S. Henick-Kling, T. Pool, R.M. http://hdl.handle.net/1813/33328 2013-05-23T05:05:45Z 2003-01-01T00:00:00Z

Title: 'Geneva Red' Grape Authors: Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. Abstract: 'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some labrusca notes. In cool years, wines tend to have some vegetative or herbaceous aromas. Color intensity is almost as good as for Baco noir and better than other hybrid grapes like De Chaunac, etc. The wines usually have better tannin structure than wines made from Baco noir or De Chaunac. The naming process for this grape variety was problematic. It was also called GR7, Rubiana and Abundance.

2003-01-01T00:00:00Z http://hdl.handle.net/1813/33327 2013-05-23T05:05:45Z 2006-01-01T00:00:00Z

Title: New York Integrated Fruit Production Protocol for Apples. Appendix: NY-IFP Agrochemicals for 2006* Uses and Precautions Abstract: Contains tables listing agrochemicals for use under the New York Integrated Fruit Production Protocol for Apples.

2006-01-01T00:00:00Z Reisch, B.I. Luce, R.S. Bordelon, Bruce Henick-Kling, T. http://hdl.handle.net/1813/33326 2013-05-23T05:05:35Z 2006-01-01T00:00:00Z

Title: 'Corot noir' Grape Authors: Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. Abstract: 'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is complete from the front of the mouth to the back, with big soft tannins. The vine is moderately winter hardy and moderately resistant to fungal diseases.

2006-01-01T00:00:00Z Reisch, B.I. Luce, R.S. Bordelon, Bruce Henick-Kling, T. http://hdl.handle.net/1813/33325 2013-05-23T05:05:15Z 2006-01-01T00:00:00Z

Title: 'Noiret' Grape Authors: Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. Abstract: 'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint aromas. A major distinguishing characteristic of this selection is the fine tannin structure that is complete from the front of the mouth to the back. The tannin structure and the absence of any hybrid aromas strongly distinguish this selection from other red hybrid grapes. The vine is moderately winter hardy and moderately resistant to powdery mildew and Botrytis bunch rot.

2006-01-01T00:00:00Z Reisch, B.I. Luce, R.S. Bordelon, Bruce Henick-Kling, T. http://hdl.handle.net/1813/33324 2013-05-23T05:02:18Z 2006-01-01T00:00:00Z

Title: 'Valvin Muscat' Grape Authors: Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. Abstract: 'Valvin Muscat' is a mid-season white wine grape with a distinctive muscat flavor and no objectionable bitterness. It is suitable for the production of desirable highly aromatic varietal wines or for blending purposes. It is more winter hardy and disease resistant than muscat grapes that are pure V. vinifera.

2006-01-01T00:00:00Z Hucker, George J. Conn, Harold Joel http://hdl.handle.net/1813/30787 2012-12-18T06:10:10Z 1923-03-01T00:00:00Z

Title: Methods Of Gram Staining Authors: Hucker, George J.; Conn, Harold Joel Abstract: An historical discussion of the Gram method for staining bacteria is given, showing that the literature abounds in different technics all given this same designation. Nineteen of the most characteristic of these technics were selected for investigation.

1923-03-01T00:00:00Z Hucker, George J. Conn, Harold Joel http://hdl.handle.net/1813/30786 2012-12-18T06:10:09Z 1927-07-01T00:00:00Z

Title: Further Studies On The Methods of Gram Staining Authors: Hucker, George J.; Conn, Harold Joel Abstract: This bulletin supersedes NYSAES Technical Bulletin No.93.

1927-07-01T00:00:00Z Pool, Robert Howard, Gary Dunst, Richard Dyson, John Henick-Kling, Thomas Freer, Jay Fuller-Perrine, Larry Smith, Waren Wise, Alice http://hdl.handle.net/1813/30538 2012-11-27T06:01:13Z 1990-01-01T00:00:00Z

Title: Growing Vitis vinifera grapes in New York State. I - Performance of new and interesting varieties Authors: Pool, Robert; Howard, Gary; Dunst, Richard; Dyson, John; Henick-Kling, Thomas; Freer, Jay; Fuller-Perrine, Larry; Smith, Waren; Wise, Alice Abstract: Issued circa 1990, this publication is a collaborative effort between the New York Wine & Grape Foundation and the Communications Services unit of the New York State Agricultural Experiment Station, Cornell University, Geneva NY. This is the only report in the series (although subsequent titles were originally planned). It describes 33 varieties of Vitis vinifera which were evaluated for potential use in New York State –of those, 11 are recommended. Some history and background information is given as well as regional precipitation and temperature data for grape test sites. Description: 47 pages, includes color images. Varieties: Bacchus, Cabernet Sauvignon, Cabernet franc, Chardonnay, Clevener Mariafeld, Comtessa, Ehrenfelser, Furmint, Gamay Beaujolais, Gewurztraminer, Melon, Merlot, Metternich, Morio Muscat, Muscat Ottonel, Noblessa, Optima, Ortega, Perle, Petit Sirah, Pinot blanc, Pinot gris, Pinot noir, Portugieser Blau(er), Reichensteiner, Rieslaner, Sauvignon blanc, Scheurebe, Siegerrebe, Spatburgunder (Blauer), Sylvaner, White Riesling, Zinfandel.

1990-01-01T00:00:00Z Chapman, Paul Jones Glass, Edward Hadley Krauss, Roscoe E. http://hdl.handle.net/1813/29542 2012-07-17T05:01:36Z 1999-01-01T00:00:00Z

Title: The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY Authors: Chapman, Paul Jones; Glass, Edward Hadley; Krauss, Roscoe E. Abstract: This is a history of approximately the first century (1882-1982) of the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. It was written by Paul Jones Chapman and Edward Hadley Glass and edited by Roscoe E. Krauss. It contains numerous illustrations and consists of 309 pages. Published by the NYSAES, 1999. Description: This PDF was produced by Cornell’s Frank A. Lee Library located at the New York State Agricultural Experiment Station and is posted here with the permission of the copyright holder.

1999-01-01T00:00:00Z