http://hdl.handle.net/1813/3565 2013-05-25T06:05:10Z 2013-05-25T06:05:10Z Hucker, George J. Conn, Harold Joel http://hdl.handle.net/1813/30787 2012-12-18T06:10:10Z 1923-03-01T00:00:00Z

Title: Methods Of Gram Staining Authors: Hucker, George J.; Conn, Harold Joel Abstract: An historical discussion of the Gram method for staining bacteria is given, showing that the literature abounds in different technics all given this same designation. Nineteen of the most characteristic of these technics were selected for investigation.

1923-03-01T00:00:00Z Hucker, George J. Conn, Harold Joel http://hdl.handle.net/1813/30786 2012-12-18T06:10:09Z 1927-07-01T00:00:00Z

Title: Further Studies On The Methods of Gram Staining Authors: Hucker, George J.; Conn, Harold Joel Abstract: This bulletin supersedes NYSAES Technical Bulletin No.93.

1927-07-01T00:00:00Z Pool, Robert Howard, Gary Dunst, Richard Dyson, John Henick-Kling, Thomas Freer, Jay Fuller-Perrine, Larry Smith, Waren Wise, Alice http://hdl.handle.net/1813/30538 2012-11-27T06:01:13Z 1990-01-01T00:00:00Z

Title: Growing Vitis vinifera grapes in New York State. I - Performance of new and interesting varieties Authors: Pool, Robert; Howard, Gary; Dunst, Richard; Dyson, John; Henick-Kling, Thomas; Freer, Jay; Fuller-Perrine, Larry; Smith, Waren; Wise, Alice Abstract: Issued circa 1990, this publication is a collaborative effort between the New York Wine & Grape Foundation and the Communications Services unit of the New York State Agricultural Experiment Station, Cornell University, Geneva NY. This is the only report in the series (although subsequent titles were originally planned). It describes 33 varieties of Vitis vinifera which were evaluated for potential use in New York State –of those, 11 are recommended. Some history and background information is given as well as regional precipitation and temperature data for grape test sites. Description: 47 pages, includes color images. Varieties: Bacchus, Cabernet Sauvignon, Cabernet franc, Chardonnay, Clevener Mariafeld, Comtessa, Ehrenfelser, Furmint, Gamay Beaujolais, Gewurztraminer, Melon, Merlot, Metternich, Morio Muscat, Muscat Ottonel, Noblessa, Optima, Ortega, Perle, Petit Sirah, Pinot blanc, Pinot gris, Pinot noir, Portugieser Blau(er), Reichensteiner, Rieslaner, Sauvignon blanc, Scheurebe, Siegerrebe, Spatburgunder (Blauer), Sylvaner, White Riesling, Zinfandel.

1990-01-01T00:00:00Z Chapman, Paul Jones Glass, Edward Hadley Krauss, Roscoe E. http://hdl.handle.net/1813/29542 2012-07-17T05:01:36Z 1999-01-01T00:00:00Z

Title: The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY Authors: Chapman, Paul Jones; Glass, Edward Hadley; Krauss, Roscoe E. Abstract: This is a history of approximately the first century (1882-1982) of the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. It was written by Paul Jones Chapman and Edward Hadley Glass and edited by Roscoe E. Krauss. It contains numerous illustrations and consists of 309 pages. Published by the NYSAES, 1999. Description: This PDF was produced by Cornell’s Frank A. Lee Library located at the New York State Agricultural Experiment Station and is posted here with the permission of the copyright holder.

1999-01-01T00:00:00Z New York State Fruit Testing Cooperative Association http://hdl.handle.net/1813/23579 2011-09-16T05:01:57Z 1965-01-01T00:00:00Z

Title: Miscellaneous Documents Distributed by the Association 1919-1925,1929,1955-1965 Authors: New York State Fruit Testing Cooperative Association Abstract: Miscellaneous documents distributed by the Association 1919-1925,1929,1955-1965. These are scans made from onion skin documents and original mimeographs meant for distribution. From the collection of George Slate. See also the Association's catalogs and price lists. The Association was located in Geneva, NY and was primarily composed of and directed by staff and faculty from the New York State Agricultural Experiment Station.

1965-01-01T00:00:00Z Klein, L. G. Einset, John http://hdl.handle.net/1813/23576 2011-09-14T05:01:47Z 1958-01-01T00:00:00Z

Title: Newer Apple Varieties: Their Performance at Geneva Authors: Klein, L. G.; Einset, John Abstract: This is a four page report detailing the performance of several apple varieties including cultivar history, cultural practices, fruit descriptions, food product applications, disease susceptibility, etc.

1958-01-01T00:00:00Z Brown, Susan K. http://hdl.handle.net/1813/23574 2011-09-13T05:01:44Z 1993-01-01T00:00:00Z

Title: Apple Varieties of Commercial Interest Authors: Brown, Susan K. Abstract: Apple Facts is a publication of the New York State Agricultural Experiment Station, Cornell University, Geneva, New York. It includes variety profile and origins, fruit description, tree characteristics, sports, cultural practices, information on disease susceptibility and miscellaneous comments. Cultivars profiled: Braeburn, Fuji, Gala and Ginger Gold. Also included is New York’s Food and Life Sciences Bulletin, number 150, 1997, Apple Facts: Varieties of Commercial Interest: ‘Jonagold.’

1993-01-01T00:00:00Z Zabadal, T. J. Bartsch, J. A. Blanpied, G. D. Dennehy, T. J. Pearson, R. C. Pool, R. M. Reisch, B. I. http://hdl.handle.net/1813/23446 2011-08-03T05:03:23Z 1988-06-01T00:00:00Z

Title: Concord table grapes : economics, production, harvesting, storage, Concord-type varieties : a manual for growers Authors: Zabadal, T. J.; Bartsch, J. A.; Blanpied, G. D.; Dennehy, T. J.; Pearson, R. C.; Pool, R. M.; Reisch, B. I. Description: 76 pages. Contains numerous charts, graphics, color photos, a glossary and a bibliography.

1988-06-01T00:00:00Z New York Certified Seed Growers' Cooperative, Inc. New York State College of Agriculture New York State Department of Agriculture & Markets New York State Experiment Station (Geneva) http://hdl.handle.net/1813/22492 2011-03-30T00:42:09Z 1951-01-01T00:00:00Z

Title: Interstate Certification Standards and Procedures Authors: New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) Abstract: This document contains information on varieties eligible, application of standards, evidence of seed eligibility, prior approval of cooperating agencies, blending, approval of the processor, reports to and by the NY Certified Seed Growers' Coop. Inc., inspection of precessing operations, samples, tags and tagging, substandard seed and seed standards for certification. Also contains Form C-1 and Form C-2.

1951-01-01T00:00:00Z New York Certified Seed Growers' Cooperative, Inc. New York State College of Agriculture New York State Department of Agriculture & Markets New York State Experiment Station (Geneva) http://hdl.handle.net/1813/22491 2011-03-30T00:41:25Z 1951-01-01T00:00:00Z

Title: Standard for Certified Seed Potatoes Authors: New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) Abstract: This document contains information on eligibility for inspection, acceptance of fields for certification, tuber requirements and rules governing sale of certified seed.

1951-01-01T00:00:00Z