http://hdl.handle.net/1813/359 2013-05-21T22:01:28Z http://hdl.handle.net/1813/30787 Title: Methods Of Gram Staining Authors: Hucker, George J.; Conn, Harold Joel Abstract: An historical discussion of the Gram method for staining bacteria is given, showing that the literature abounds in different technics all given this same designation. Nineteen of the most characteristic of these technics were selected for investigation. 1923-03-01T00:00:00Z http://hdl.handle.net/1813/30786 Title: Further Studies On The Methods of Gram Staining Authors: Hucker, George J.; Conn, Harold Joel Abstract: This bulletin supersedes NYSAES Technical Bulletin No.93. 1927-07-01T00:00:00Z http://hdl.handle.net/1813/30538 Title: Growing Vitis vinifera grapes in New York State. I - Performance of new and interesting varieties Authors: Pool, Robert; Howard, Gary; Dunst, Richard; Dyson, John; Henick-Kling, Thomas; Freer, Jay; Fuller-Perrine, Larry; Smith, Waren; Wise, Alice Abstract: Issued circa 1990, this publication is a collaborative effort between the New York Wine & Grape Foundation and the Communications Services unit of the New York State Agricultural Experiment Station, Cornell University, Geneva NY. This is the only report in the series (although subsequent titles were originally planned). It describes 33 varieties of Vitis vinifera which were evaluated for potential use in New York State –of those, 11 are recommended. Some history and background information is given as well as regional precipitation and temperature data for grape test sites. Description: 47 pages, includes color images. Varieties: Bacchus, Cabernet Sauvignon, Cabernet franc, Chardonnay, Clevener Mariafeld, Comtessa, Ehrenfelser, Furmint, Gamay Beaujolais, Gewurztraminer, Melon, Merlot, Metternich, Morio Muscat, Muscat Ottonel, Noblessa, Optima, Ortega, Perle, Petit Sirah, Pinot blanc, Pinot gris, Pinot noir, Portugieser Blau(er), Reichensteiner, Rieslaner, Sauvignon blanc, Scheurebe, Siegerrebe, Spatburgunder (Blauer), Sylvaner, White Riesling, Zinfandel. 1990-01-01T00:00:00Z http://hdl.handle.net/1813/29542 Title: The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY Authors: Chapman, Paul Jones; Glass, Edward Hadley; Krauss, Roscoe E. Abstract: This is a history of approximately the first century (1882-1982) of the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. It was written by Paul Jones Chapman and Edward Hadley Glass and edited by Roscoe E. Krauss. It contains numerous illustrations and consists of 309 pages. Published by the NYSAES, 1999. Description: This PDF was produced by Cornell’s Frank A. Lee Library located at the New York State Agricultural Experiment Station and is posted here with the permission of the copyright holder. 1999-01-01T00:00:00Z http://hdl.handle.net/1813/23579 Title: Miscellaneous Documents Distributed by the Association 1919-1925,1929,1955-1965 Authors: New York State Fruit Testing Cooperative Association Abstract: Miscellaneous documents distributed by the Association 1919-1925,1929,1955-1965. These are scans made from onion skin documents and original mimeographs meant for distribution. From the collection of George Slate. See also the Association's catalogs and price lists. The Association was located in Geneva, NY and was primarily composed of and directed by staff and faculty from the New York State Agricultural Experiment Station. 1965-01-01T00:00:00Z http://hdl.handle.net/1813/23576 Title: Newer Apple Varieties: Their Performance at Geneva Authors: Klein, L. G.; Einset, John Abstract: This is a four page report detailing the performance of several apple varieties including cultivar history, cultural practices, fruit descriptions, food product applications, disease susceptibility, etc. 1958-01-01T00:00:00Z http://hdl.handle.net/1813/23574 Title: Apple Varieties of Commercial Interest Authors: Brown, Susan K. Abstract: Apple Facts is a publication of the New York State Agricultural Experiment Station, Cornell University, Geneva, New York. It includes variety profile and origins, fruit description, tree characteristics, sports, cultural practices, information on disease susceptibility and miscellaneous comments. Cultivars profiled: Braeburn, Fuji, Gala and Ginger Gold. Also included is New York’s Food and Life Sciences Bulletin, number 150, 1997, Apple Facts: Varieties of Commercial Interest: ‘Jonagold.’ 1993-01-01T00:00:00Z http://hdl.handle.net/1813/23446 Title: Concord table grapes : economics, production, harvesting, storage, Concord-type varieties : a manual for growers Authors: Zabadal, T. J.; Bartsch, J. A.; Blanpied, G. D.; Dennehy, T. J.; Pearson, R. C.; Pool, R. M.; Reisch, B. I. Description: 76 pages. Contains numerous charts, graphics, color photos, a glossary and a bibliography. 1988-06-01T00:00:00Z http://hdl.handle.net/1813/22492 Title: Interstate Certification Standards and Procedures Authors: New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) Abstract: This document contains information on varieties eligible, application of standards, evidence of seed eligibility, prior approval of cooperating agencies, blending, approval of the processor, reports to and by the NY Certified Seed Growers' Coop. Inc., inspection of precessing operations, samples, tags and tagging, substandard seed and seed standards for certification. Also contains Form C-1 and Form C-2. 1951-01-01T00:00:00Z http://hdl.handle.net/1813/22491 Title: Standard for Certified Seed Potatoes Authors: New York Certified Seed Growers' Cooperative, Inc.; New York State College of Agriculture; New York State Department of Agriculture & Markets; New York State Experiment Station (Geneva) Abstract: This document contains information on eligibility for inspection, acceptance of fields for certification, tuber requirements and rules governing sale of certified seed. 1951-01-01T00:00:00Z