Skip to main content


eCommons@Cornell

eCommons@Cornell >
Internet-First University Press >
Journals >
CIGR E-Journal Volume 5 >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/10336
Title: Traceability of Food Products
Authors: Sarig, Y.
Keywords: Agricultural Engineering
Issue Date: Dec-2003
Publisher: International Commission of Agricultural Engineering
Abstract: This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): Y. Sarig. Traceability of Food Products. Club of Bologna. Vol. V. December 2003.
Description: Rosana G. Moreira, Editor-in-Chief; Texas A&M University
URI: http://hdl.handle.net/1813/10336
ISSN: 1682-1130
Appears in Collections:CIGR E-Journal Volume 5
Local and Regional Food Systems Collection

Files in This Item:

File Description SizeFormat
Invited Overview Club of Bologna Sarig 21Dec2003.pdf170.6 kBAdobe PDFView/Open

Refworks Export

Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.

 

© 2014 Cornell University Library Contact Us