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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/10381
Title: Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry
Authors: Kai, P.
Schafer, A.
Keywords: Agricultural Engineering
Issue Date: Dec-2004
Publisher: International Commission of Agricultural Engineering
Abstract: This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): P. Kai and A. Schafer. Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry. (December 2004).
Description: Rosana G. Moreira, Editor-in-Chief; Texas A&M University
URI: http://hdl.handle.net/1813/10381
ISSN: 1682-1130
Appears in Collections:CIGR E-Journal Volume 6

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