Skip to main content


eCommons@Cornell

eCommons@Cornell >
Internet-First University Press >
Journals >
CIGR E-Journal Volume 8 >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/10567
Title: Keeping Freshness in Fresh-cut Horticultural Produce
Authors: Irtwange, S.
Keywords: Agricultural Engineering
Issue Date: Feb-2006
Publisher: International Commission of Agricultural Engineering
Abstract: This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Keeping Freshness in Fresh-cut Horticultural Produce. Invited Overview. Vol. VIII. February, 2006.
Description: Rosana G. Moreira, Editor-in-Chief; Texas A&M University
URI: http://hdl.handle.net/1813/10567
ISSN: 1682-1130
Appears in Collections:CIGR E-Journal Volume 8
Local and Regional Food Systems Collection

Files in This Item:

File Description SizeFormat
Invited overview Irtwange(4) 27Feb2006.pdf485.79 kBAdobe PDFView/Open

Refworks Export

Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.

 

© 2014 Cornell University Library Contact Us