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| Title: | Modelling Heat Transfer and Heterocyclic Amines Formation in Meat Patties during Frying |
| Authors: | Ngadi, M. O.
Hwang, D-K. |
| Keywords: | Agricultural Engineering |
| Issue Date: | Aug-2007 |
| Publisher: | International Commission of Agricultural Engineering |
| Abstract: | This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Modelling Heat Transfer and Heterocyclic Amines Formation in Meat Patties during Frying. Manuscript FP 04 004. Vol. IX. August, 2007. |
| Description: | Rosana G. Moreira, Editor-in-Chief; Texas A&M University |
| URI: | http://hdl.handle.net/1813/10642 |
| ISSN: | 1682-1130 |
| Appears in Collections: | CIGR E-Journal Volume 9
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