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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/10660
Title: Effects of Drying Temperature and Moisture Content on Rice Taste Quality
Authors: Zheng, X.
Lan, Y.
Keywords: Agricultural Engineering
Issue Date: Nov-2007
Publisher: International Commission of Agricultural Engineering
Abstract: This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Effects of Drying Temperature and Moisture Content on Rice Taste Quality. Manuscript FP 07 023. Vol. IX. November, 2007.
Description: Rosana G. Moreira, Editor-in-Chief; Texas A&M University
URI: http://hdl.handle.net/1813/10660
ISSN: 1682-1130
Appears in Collections:CIGR E-Journal Volume 9

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