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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/11460
Title: In-Touch Science: Foods & Fabric
Authors: Thonney, Patricia
Coffman, Charlotte
Farrell, Tracy
Keywords: 4-H
In-Touch Science
Issue Date: 7-Oct-2008
Abstract: In-Touch Science is a hands-on science program developed by the Cornell Cooperative Extension for children in grades 3-5 (aged 8-11). The program helps children -communicate what they are observing and learning -understand the science connection between two fields of study -recognize those science concepts in daily experience. In Touch-Science: Foods & Fabrics includes ten experiments that let children observe how similar science concepts relate to both foods and fabrics. The program emphasizes giving each child an opportunity to manipulate materials and equipment, test ideas, and explore what interests them in a relaxed learning environment.
URI: http://hdl.handle.net/1813/11460
Appears in Collections:4-H Youth Development Resources

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