College of Agriculture and Life Sciences >
Cornell Cooperative Extension >
4-H Youth Development Resources >
Please use this identifier to cite or link to this item:
|Title: ||In-Touch Science: Foods & Fabric|
|Authors: ||Thonney, Patricia|
|Issue Date: ||7-Oct-2008|
|Abstract: ||In-Touch Science is a hands-on science program developed by the Cornell Cooperative Extension for children in grades 3-5 (aged 8-11). The program helps children
-communicate what they are observing and learning
-understand the science connection between two fields of study
-recognize those science concepts in daily experience.
In Touch-Science: Foods & Fabrics includes ten experiments that let children observe how similar science concepts relate to both foods and fabrics. The program emphasizes giving each child an opportunity to manipulate materials and equipment, test ideas, and explore what interests them in a relaxed learning environment.|
|Appears in Collections:||4-H Youth Development Resources|
Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.