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Pesticide Residue Monitoring and Food Safety Bibliography

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Abstract

Bibliography on pesticide residue monitoring and food safety. Includes information on consumer hot lines, results from Food and Drug Administration (FDA) surveys, organic food practices and regulations, regulations on pesticide residues in imported food, and risk assessment and public perception of risk.

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Description

Bibliography on pesticide residue monitoring and food safety issues

Sponsorship

United States Department of Agriculture CSREES and the New York State Department of Health

Date Issued

2003-05

Publisher

Cornell University Program on Breast Cancer and Environmental Risk Factors

Keywords

bibliography; breast cancer

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Government Document

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fact sheet

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