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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/16125
Title: Notes on Wine Samples
Other Titles: Notes on Wine Sample Tables
Authors: Robinson, Willard
Einset, John
Kimball, Keith
Bertino, J.
Keywords: wine analysis
grape
hybrid
sensory
brix
fermentation
flavor
taste
vineyard
enology
viticulture
Coulondre
Seibel
Villard
Ravat
NYSAES
Issue Date: 1964
Publisher: New York State Agricultural Experiment Station
Abstract: Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).
Description: Individual volumes published as issues of various other NYSAES series (such as Research Circular, Special Report). Available for 1964-1965. Also available in print form, see library holdings under call number SB387.76 .N7 N68.
URI: http://hdl.handle.net/1813/16125
Appears in Collections:NYSAES Monographs, Research and Papers

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1965 Notes on Wine Samples OCR.pdf1965642.02 kBAdobe PDFView/Open

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