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Notes on Wine Samples

Other Titles

Notes on Wine Sample Tables

Abstract

Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).

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Description

Individual volumes published as issues of various other NYSAES series (such as Research Circular, Special Report). Available for 1964-1965. Also available in print form, see library holdings under call number SB387.76 .N7 N68.

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1964

Publisher

New York State Agricultural Experiment Station

Keywords

wine analysis; grape; hybrid; sensory; brix; fermentation; flavor; taste; vineyard; enology; viticulture; Coulondre; Seibel; Villard; Ravat; NYSAES

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