Vineyard and Cellar Notes
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Abstract
Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.
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Individual volumes published as issues of various other NYSAES series (such as Research Circulars and Special Reports). Available years include 1958-1973. Also available in print form, see library holdings under call number: SB387.76 .N7 N681.
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1958
Publisher
New York State Agricultural Experiment Station
Keywords
wine analysis; grape; enology; viticulture; hybrid; vitis; sensory; brix; flavor; taste; fermentation; vineyard; NYSAES; Seibel; Villard; Ravat
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