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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/16128
| Title: | Vineyard and Cellar Notes |
| Authors: | Robinson, Willard
Einset, John
Kimball, Keith
Pool, Robert
Watson, John
Bertino, J. |
| Keywords: | wine analysis
grape
enology
viticulture
hybrid
vitis
sensory
brix
flavor
taste
fermentation
vineyard
NYSAES
Seibel
Villard
Ravat |
| Issue Date: | 1958 |
| Publisher: | New York State Agricultural Experiment Station |
| Abstract: | Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties. |
| Description: | Individual volumes published as issues of various other NYSAES series (such as Research Circulars and Special Reports). Available years include 1958-1973. Also available in print form, see library holdings under call number: SB387.76 .N7 N681. |
| URI: | http://hdl.handle.net/1813/16128 |
| Appears in Collections: | NYSAES Monographs, Research and Papers
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