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Vineyard and Cellar Notes

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Abstract

Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.

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Description

Individual volumes published as issues of various other NYSAES series (such as Research Circulars and Special Reports). Available years include 1958-1973. Also available in print form, see library holdings under call number: SB387.76 .N7 N681.

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Date Issued

1958

Publisher

New York State Agricultural Experiment Station

Keywords

wine analysis; grape; enology; viticulture; hybrid; vitis; sensory; brix; flavor; taste; fermentation; vineyard; NYSAES; Seibel; Villard; Ravat

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