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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/16128
Title: Vineyard and Cellar Notes
Authors: Robinson, Willard
Einset, John
Kimball, Keith
Pool, Robert
Watson, John
Bertino, J.
Keywords: wine analysis
grape
enology
viticulture
hybrid
vitis
sensory
brix
flavor
taste
fermentation
vineyard
NYSAES
Seibel
Villard
Ravat
Issue Date: 1958
Publisher: New York State Agricultural Experiment Station
Abstract: Descriptions and evaluation of quality of wines made at the NYSAES from various grape varieties. Also included are notes on vineyard performance of the grape varieties.
Description: Individual volumes published as issues of various other NYSAES series (such as Research Circulars and Special Reports). Available years include 1958-1973. Also available in print form, see library holdings under call number: SB387.76 .N7 N681.
URI: http://hdl.handle.net/1813/16128
Appears in Collections:NYSAES Monographs, Research and Papers

Files in This Item:

File Description SizeFormat
1966 Vineyard and Cellar Notes OCR.pdf1966812.38 kBAdobe PDFView/Open
1967-68 Vineyard and Cellar Notes OCR.pdf1967-68684.49 kBAdobe PDFView/Open
1968-69 Vineyard and Cellar Notes OCR.pdf1968-69673.69 kBAdobe PDFView/Open
1969-70 Vineyard and Cellar Notes OCR.pdf1969-701.64 MBAdobe PDFView/Open
1958-73 Vineyard and Cellar Notes OCR.pdf1958-732.81 MBAdobe PDFView/Open

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