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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/2210
Title: La Seguridad de los Alimentos Empieza en el Campo: Una Guia para el Productor
Authors: Bihn, Elizabeth A.
Rangarajan, Anusuya
Gravani, Robert B.
Scott, Donna L.
Pritts, Marvin P.
Vidal, Jose R.
Keywords: Spanish
Food
Safety
Farm
Fruits
Vegetables
Issue Date: 2005
URI: http://hdl.handle.net/1813/2210
Appears in Collections:Good Agricultural Practices (GAPs) Publications

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