Skip to main content


eCommons@Cornell >
College of Agriculture and Life Sciences >
Cornell Cooperative Extension >
CCE Resource Center >
CCE Publications >

Please use this identifier to cite or link to this item:
Title: Barbecued Chicken and Other Meats
Authors: Baker, Robert C.
Keywords: Cornell Chicken Recipe
Issue Date: 1950
Publisher: Cornell Cooperative Extension
Abstract: This is the famous Cornell Chicken Recipe, as written by its creator, Dr. Robert C. Baker, Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University. This Recipe was used by Dr. Baker at the "Chicken Coop," his legendary restaurant at the New York State Fair. This Publication also offers suggestions for Turkey, Pork and Fish. If you don't have the perfect BBQ pit for broilers, plans are included for building a simple backyard cinder block pit, as well as the large collapsable metal ones used by fire departments everywhere. This publication is no longer available in print form, but due to steady demand, it is being made available via a free pdf download.
Appears in Collections:CCE Publications

Files in This Item:

File Description SizeFormat
bbq.pdf1.16 MBAdobe PDFView/Open

Refworks Export

Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.


© 2014 Cornell University Library Contact Us