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http://hdl.handle.net/1813/29542
| Title: | The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY |
| Authors: | Chapman, Paul Jones
Glass, Edward Hadley
Krauss, Roscoe E. |
| Keywords: | History
Agriculture
Horticulture
Viticulture
Pomology
Entomology
Plant Pathology
Food Science
Dairy
Seed
Bacteriology
Chemistry
IPM
New York State Agricultural Experiment Station
Cornell
Geneva
Hedrick
Parrott
Vineyard
Vitis
Grape
Wine
Apple
NYSAES |
| Issue Date: | 1999 |
| Publisher: | New York State Agricultural Experiment Station |
| Abstract: | This is a history of approximately the first century (1882-1982) of the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. It was written by Paul Jones Chapman and Edward Hadley Glass and edited by Roscoe E. Krauss. It contains numerous illustrations and consists of 309 pages. Published by the NYSAES, 1999. |
| Description: | This PDF was produced by Cornell’s Frank A. Lee Library located at the New York State Agricultural Experiment Station and is posted here with the permission of the copyright holder. |
| URI: | http://hdl.handle.net/1813/29542 |
| ISBN: | 0967650704 |
| Appears in Collections: | NYSAES Monographs, Research and Papers
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