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http://hdl.handle.net/1813/353
| Title: | Food Science at Cornell University: A Century of Excellence, 1902-2002 |
| Authors: | Bandler, David K.
Holland, Robert F. |
| Keywords: | Cornell University
Cornell
food science
food technology
food science and technology
food science & technology
food engineering
food processing
food safety
food microbiology
sensory
anti-oxidants
milk
cheese
food packaging
food quality
international food science
undergraduate
graduate
university
dairy science
dairy store
pilot plant |
| Issue Date: | 2002 |
| Publisher: | Cornell University |
| Abstract: | This publication is a comprehensive look at the evolution of the Department of Food Science at Cornell University from the early years through its centennial celebration in 2002. |
| Description: | A print on demand of these books and articles can be obtained from Cornell Business Services (CBS) Digital Services by sending e-mail to digital@cornell.edu or calling 607.255.2524. In the body of the message include the identifier.uri for the book or article, and ask to be contacted regarding payment. |
| URI: | http://hdl.handle.net/1813/353 |
| Appears in Collections: | The Internet-First University Press Archive 001, 30 Apr 05
Books and Articles
Cornell University Department Histories
02) Department Histories - Cornell University
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