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Title: Yeast Breads
Other Titles: Cooking Up Fun!
Authors: Thonney, Patricia F.
Keywords: 4-H
Issue Date: Oct-2000
Publisher: Cornell Cooperative Extension
Abstract: This teaching guide provides 20 recipes for breads ranging from breadsticks to pitas! Children explore cultural history, ways of making dough, science, grains, nutrition, and creative fun in this six-session cooking series. The goals for the Cooking Up Fun! initiative are to (1) Increase life skills related to food preparation; (2) Model practices that reflect Dietary Guidelines and the Food Guide Pyramid; (3) Expand opportunities for experiential learning; (4) Develop understanding of the science of cooking; and (5) Have fun! Developed for youngster 9 - 12 years of age.
Appears in Collections:CCE Publications

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