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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/3651
| Title: | Yeast Breads |
| Other Titles: | Cooking Up Fun! |
| Authors: | Thonney, Patricia F. |
| Keywords: | 4-H |
| Issue Date: | Oct-2000 |
| Publisher: | Cornell Cooperative Extension |
| Abstract: | This teaching guide provides 20 recipes for breads ranging from breadsticks to pitas! Children explore cultural history, ways of making dough, science, grains, nutrition, and creative fun in this six-session cooking series. The goals for the Cooking Up Fun! initiative are to (1) Increase life skills related to food preparation; (2) Model practices that reflect Dietary Guidelines and the Food Guide Pyramid; (3) Expand opportunities for experiential learning; (4) Develop understanding of the science of cooking; and (5) Have fun! Developed for youngster 9 - 12 years of age. |
| URI: | http://hdl.handle.net/1813/3651 |
| Appears in Collections: | CCE Publications
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