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Title: Kitchen Science for Kids
Authors: Thonney, Patricia F.
Farrell, Tracy J.
Issue Date: Feb-2000
Publisher: Cornell Cooperative Extension
Abstract: A collection of science experiments that teach food and nutrition concepts appropriate for children ages 5 to 12. The goal is to make science accessible and fun for children and to encourage discovery-based knowledge. The pages are filled with ideas and information especially for those with limited preparation time, space, and access to kitchen facilities. Each activity can be completed in one 20-minute period or expanded to provide additional learning opportunities. An excellent resource for home schools, clubs, after-school programs, as well as formal classrooms.
Appears in Collections:CCE Publications

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