Cultural Practices for Commercial Vineyards

Abstract

A timeless handbook for commercial growers and backyard enthusiasts alike based on experimental results of 34 years of intensive and productive viticultural research. Vineyard site selection and preparation, planting stock, when and how to plant, trellis systems, growth and fruiting, methods of training, vine size control management, soil covers, fruit and vine maturation, bird damage, and cultivars are all covered in this concise and handy manual. Dozens of photographs, images and charts included.