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Food and Life Sciences Bulletin >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/4059
| Title: | Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios |
| Authors: | Cuykendall, Charles
Casler, George |
| Keywords: | Cow-Land ratios
forage and grain programs |
| Issue Date: | Feb-1973 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences
27 |
| Abstract: | Forage crops, the major feed components on most dairy
farms, comprise 25 to 30 percent of the cost of milk
production (6). Thus, many economic factors must be
considered in deciding what forages to grow, the form in
which to harvest them, and the supplements needed. |
| URI: | http://hdl.handle.net/1813/4059 |
| Appears in Collections: | Food and Life Sciences Bulletin
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