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Food and Life Sciences Bulletin >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/5084
| Title: | Apple varieties grown in New York State |
| Authors: | Way, Roger |
| Keywords: | New York State apples
apple varieties |
| Issue Date: | Apr-1979 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
78 |
| Abstract: | No apple variety is perfect. Each has its own special
problems in growing; each must be handled differently. The
grower must learn the peculiarities of each and adjust his
cultural practices accordingly. Financial success in commercial apple growing is not a
simple matter and is dependent on many factors such as
the choice of orchard site, rootstocks, varieties, farm
management, labor supply, marketing, and others. The
choice of varieties is one of the most important decisions
leading to success. |
| URI: | http://hdl.handle.net/1813/5084 |
| Appears in Collections: | Food and Life Sciences Bulletin
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