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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/5084
Title: Apple varieties grown in New York State
Authors: Way, Roger
Keywords: New York State apples
apple varieties
Issue Date: Apr-1979
Publisher: New York State Agricultural Experiment Station
Series/Report no.: New York's Food and Life Sciences Bulletin
78
Abstract: No apple variety is perfect. Each has its own special problems in growing; each must be handled differently. The grower must learn the peculiarities of each and adjust his cultural practices accordingly. Financial success in commercial apple growing is not a simple matter and is dependent on many factors such as the choice of orchard site, rootstocks, varieties, farm management, labor supply, marketing, and others. The choice of varieties is one of the most important decisions leading to success.
URI: http://hdl.handle.net/1813/5084
Appears in Collections:Food and Life Sciences Bulletin

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