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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/5087
| Title: | Grape varieties for New York State |
| Authors: | Pool, Robert
Kimball, Keith
Watson, John
Einset, John |
| Keywords: | New York grapes
grape varieties |
| Issue Date: | Jul-1979 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
80 |
| Abstract: | In New York State, grapes are grown for use as juice,
wine, fresh fruit, jelly, and jam. The purpose of this bulletin is
to list and briefly describe both those varieties that are
grown commercially for these purposes as well as additional
varieties that have been found to be of interest to
those with home vineyards and roadside markets. |
| URI: | http://hdl.handle.net/1813/5087 |
| Appears in Collections: | Food and Life Sciences Bulletin
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