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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/5087
Title: Grape varieties for New York State
Authors: Pool, Robert
Kimball, Keith
Watson, John
Einset, John
Keywords: New York grapes
grape varieties
Issue Date: Jul-1979
Publisher: New York State Agricultural Experiment Station
Series/Report no.: New York's Food and Life Sciences Bulletin
80
Abstract: In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpose of this bulletin is to list and briefly describe both those varieties that are grown commercially for these purposes as well as additional varieties that have been found to be of interest to those with home vineyards and roadside markets.
URI: http://hdl.handle.net/1813/5087
Appears in Collections:Food and Life Sciences Bulletin

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