Skip to main content


eCommons@Cornell >
College of Agriculture and Life Sciences >
New York State Agricultural Experiment Station (NYSAES) >
General NYSAES Publications >
Food and Life Sciences Bulletin >

Please use this identifier to cite or link to this item:
Title: Grape varieties for New York State
Authors: Pool, Robert
Kimball, Keith
Watson, John
Einset, John
Keywords: New York grapes
grape varieties
Issue Date: Jul-1979
Publisher: New York State Agricultural Experiment Station
Series/Report no.: New York's Food and Life Sciences Bulletin
Abstract: In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpose of this bulletin is to list and briefly describe both those varieties that are grown commercially for these purposes as well as additional varieties that have been found to be of interest to those with home vineyards and roadside markets.
Appears in Collections:Food and Life Sciences Bulletin

Files in This Item:

File Description SizeFormat
FLS-080.pdf138.98 kBAdobe PDFView/Open

Refworks Export

Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.


© 2014 Cornell University Library Contact Us