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http://hdl.handle.net/1813/5108
| Title: | Apricots for New York State |
| Authors: | Lamb, Robert
Stiles, Warren |
| Keywords: | New York State apricots |
| Issue Date: | 1983 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
100 |
| Abstract: | Apricots are a delicious fruit that probably would be
grown more commonly if they were less frequently
damaged by low winter temperatures and late spring
frosts. Like peaches, the dormant blossom buds of
apricots are frequently killed by temperatures of -23 C
(-10 F) or warmer. Also apricots bloom earlier than
peaches and are more frequently injured by late spring
frosts. |
| URI: | http://hdl.handle.net/1813/5108 |
| Appears in Collections: | Food and Life Sciences Bulletin
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