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http://hdl.handle.net/1813/5124
| Title: | Strawberry Cultivars for New York |
| Authors: | Sanford, J. |
| Keywords: | strawberry cultivars New York strawberry cultivars |
| Issue Date: | 1984 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin 107 |
| Abstract: | Choice of cultivars is one of the most important and
difficult decisions the strawberry grower has to make.
To read a typical nursery catalog, all strawberry cultivars
are equally "superior" to all the rest. Obviously, it is
not that simple. The relative performance of different
cultivars can vary enormously. Some cultivars will easily
yield twice as much fruit per acre as others, but may
or may not prove acceptable for the end use of the
buyer. There is a bewildering number of strawberry
cultivars commercially available, and new cultivars are
being named every year. To make matters even more
complicated, each cultivar can vary in its performance
from region to region, from year to year, and even from
farm to farm. Lastly, the relative value of different cultivars
is inherently subjective. People naturally differ in
their appraisal of flavors, and growers assign different
levels of importance to different characters such as
productivity versus firmness versus quality. |
| URI: | http://hdl.handle.net/1813/5124 |
| Appears in Collections: | Food and Life Sciences Bulletin
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