Skip to main content


eCommons@Cornell

eCommons@Cornell >
College of Agriculture and Life Sciences >
New York State Agricultural Experiment Station (NYSAES) >
General NYSAES Publications >
Food and Life Sciences Bulletin >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/5141
Title: Root Rot of Snap Beans in New York
Authors: Abawi, George
Crosier, Donald
Cobb, Ann
Keywords: snap bean root rot
New York snap beans
Issue Date: 1985
Publisher: New York State Agricultural Experiment Station
Series/Report no.: New York's Food and Life Sciences Bulletin
110
Abstract: Root rot is a major disease on snap beans and occurs throughout the bean-growing areas in New York. Over the years, monoculture of beans, improper crop rotations, and increased soil compaction have intensified the prevalence and severity of bean root rot. Economic losses due to this disease have been considerable although they are variable among fields during the same growing season, and in the same field from year to year. Generally, root rot is most severe and causes the greatest damage to beans when cool and wet weather occurs from seeding time to about three weeks after planting, followed by hot dry weather.
URI: http://hdl.handle.net/1813/5141
Appears in Collections:Food and Life Sciences Bulletin

Files in This Item:

File Description SizeFormat
FLS-110.pdf416.46 kBAdobe PDFView/Open

Refworks Export

Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.

 

© 2014 Cornell University Library Contact Us