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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/5147
Title: Chemical Fruit Thinning of Apples
Authors: Forshey, Chester
Keywords: chemical apple thinning
thinning fruits chemically
Issue Date: 1986
Publisher: New York State Agricultural Experiment Station
Series/Report no.: New York's Food and Life Sciences Bulletin
116
Abstract: Most varieties will overset if bloom is heavy and bloom weather is good. Some varieties will consistently overset even if the weather is less than optimum. As a result, most varieties will need some thinning in most years in order to produce fruit of marketable size on a regular, annual basis.
URI: http://hdl.handle.net/1813/5147
Appears in Collections:Food and Life Sciences Bulletin

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