|
eCommons@Cornell >
College of Agriculture and Life Sciences >
New York State Agricultural Experiment Station (NYSAES) >
General NYSAES Publications >
Food and Life Sciences Bulletin >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/5147
| Title: | Chemical Fruit Thinning of Apples |
| Authors: | Forshey, Chester |
| Keywords: | chemical apple thinning
thinning fruits chemically |
| Issue Date: | 1986 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
116 |
| Abstract: | Most varieties will overset if bloom is heavy and
bloom weather is good. Some varieties will consistently
overset even if the weather is less than optimum.
As a result, most varieties will need some thinning in
most years in order to produce fruit of marketable size
on a regular, annual basis. |
| URI: | http://hdl.handle.net/1813/5147 |
| Appears in Collections: | Food and Life Sciences Bulletin
|
Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.
|
