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Food and Life Sciences Bulletin >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/5152
| Title: | Effect of Winter Storage on Thrips Damage to Cabbage |
| Authors: | Stoner, Kimberly
Shelton, Anthony |
| Keywords: | cabbage thrip damage
winter cabbage storage |
| Issue Date: | 1988 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
121 |
| Abstract: | Approximately 30% of all cabbage grown in New York
State is stored and sold during the winter and early
spring. This practice ensures a continuous supply of
cabbage for cole slaw, fresh market, and other purposes
throughout the winter, and allows New York growers to
compete with the fresh crop grown in the southern
states in winter and spring. |
| URI: | http://hdl.handle.net/1813/5152 |
| Appears in Collections: | Food and Life Sciences Bulletin
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