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Title: Effect of Winter Storage on Thrips Damage to Cabbage
Authors: Stoner, Kimberly
Shelton, Anthony
Keywords: cabbage thrip damage
winter cabbage storage
Issue Date: 1988
Publisher: New York State Agricultural Experiment Station
Series/Report no.: New York's Food and Life Sciences Bulletin
Abstract: Approximately 30% of all cabbage grown in New York State is stored and sold during the winter and early spring. This practice ensures a continuous supply of cabbage for cole slaw, fresh market, and other purposes throughout the winter, and allows New York growers to compete with the fresh crop grown in the southern states in winter and spring.
Appears in Collections:Food and Life Sciences Bulletin

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