|
eCommons@Cornell >
College of Agriculture and Life Sciences >
New York State Agricultural Experiment Station (NYSAES) >
General NYSAES Publications >
Food and Life Sciences Bulletin >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1813/5191
| Title: | 'Chardonel' Grape |
| Authors: | Reisch, B.
Pool, R.
Robinson, W.
Henick-Kling, T.
Watson, J.
Kimball, K.
Martens, M.
Howell, G.
Miller, D.
Edson, C.
Morris, J. |
| Keywords: | 'Chardonel' grape
new grape variety 'Chardonel' |
| Issue Date: | 1990 |
| Publisher: | New York State Agricultural Experiment Station |
| Series/Report no.: | New York's Food and Life Sciences Bulletin
132 |
| Abstract: | 'Chardonel' resulted from the cross, 'SeyvaT x 'Chardonnay,'
made in 1953. Fruit were first observed in 1958, and the
original vine was propagated in 1960 under the number NY
45010. In later testing, it was re-named GW 9 (Geneva White 9)
for ease of identification in cooperatively run yield trials. The
vine was initially described as vigorous and productive with
large clusters. |
| URI: | http://hdl.handle.net/1813/5191 |
| Appears in Collections: | Food and Life Sciences Bulletin
|
Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.
|
