'Traminette' Grape
Loading...
No Access Until
Permanent Link(s)
Collections
Other Titles
Abstract
'Traminette' is distinguished by its superior wine quality combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, 'Gewurztraminer'. It is the fifth wine grape cultivar to be named by the New York State Agricultural Experiment Station and follows the release of 'Cayuga White' (Einset and Robinson, 1972), 'Horizon' (Reisch et al., 1983), 'Melody', (Reisch et al., 1986), and 'Chardonel' (Reisch et al., 1991).
Journal / Series
New York's Food and Life Sciences Bulletin
149
149
Volume & Issue
Description
Sponsorship
Date Issued
1996
Publisher
New York State Agricultural Experiment Station
Keywords
'Traminette' grape; new grape variety 'traminette'
Location
Effective Date
Expiration Date
Sector
Employer
Union
Union Local
NAICS
Number of Workers
Committee Chair
Committee Co-Chair
Committee Member
Degree Discipline
Degree Name
Degree Level
Related Version
Related DOI
Related To
Related Part
Based on Related Item
Has Other Format(s)
Part of Related Item
Related To
Related Publication(s)
Link(s) to Related Publication(s)
References
Link(s) to Reference(s)
Previously Published As
Government Document
ISBN
ISMN
ISSN
Other Identifiers
Rights
Rights URI
Types
periodical