Title:	'GR 7' Grape
Authors:	Reisch, B. Luce, R. Henick-Kling, T. Pool, R.
Keywords:	'GR 7' grape grape variety 'GR 7'
Issue Date:	2003
Publisher:	New York State Agricultural Experiment Station
Series/Report no.:	New York's Food and Life Sciences Bulletin 157
Abstract:	'GR 7' is an early / mid-season red wine grape for use primarily in red wine blends. It is distinguished from other red wine grapes grown in cool climates by its high degree of winter hardiness, adaptation to mechanized production systems, and ability to survive in older plantings where other red wine grapes are lost due to tomato and tobacco ringspot virus infections. ?GR 7? is a highly productive, easy to manage cultivar, and is the sixth wine grape to be developed by the New York State Agricultural Experiment Station of Cornell University.
URI:	http://hdl.handle.net/1813/5218
ISSN:	0362-0069
Appears in Collections:	Food and Life Sciences Bulletin

Files in This Item: File Description Size Format FLS-157.pdf 542.57 kB Adobe PDF View/Open

Items in eCommons are protected by copyright, with all rights reserved, unless otherwise indicated.