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Please use this identifier to cite or link to this item: http://hdl.handle.net/1813/9427
Title: Kitchen Science for Kids
Authors: Thonney, Patricia F.
Farrell, Tracy J.
Issue Date: Feb-2000
Publisher: Cornell Cooperative Extension
Abstract: The goal is to make science accessible and fun for children and to encourage discovery-based knowledge. Each activity can be completed in one 20-minute period or expanded to provide additional learning opportunities. An excellent resource for home schools, clubs, after-school programs, as well as formal classrooms.
URI: http://hdl.handle.net/1813/9427
Appears in Collections:4-H Youth Development Resources

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