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|Title: ||Kitchen Science for Kids|
|Authors: ||Thonney, Patricia F.|
Farrell, Tracy J.
|Issue Date: ||Feb-2000|
|Publisher: ||Cornell Cooperative Extension|
|Abstract: ||The goal is to make science accessible and fun for children and to encourage discovery-based knowledge. Each activity can be completed in one 20-minute period or expanded to provide additional learning opportunities. An excellent resource for home schools, clubs, after-school programs, as well as formal classrooms.|
|Appears in Collections:||4-H Youth Development Resources|
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