Synergistic Cooperation in the Food System
| dc.contributor.author | Chancellor, W. | en_US |
| dc.date.accessioned | 2008-03-27T16:17:19Z | |
| dc.date.available | 2008-03-27T16:17:19Z | |
| dc.date.issued | 2001-02 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 3 (2001): W. Chancellor. Synergistic Cooperation in the Food System. Vol. III, February 2001. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10255 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Food Systems | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Synergistic Cooperation in the Food System | en_US |
| dc.type | article | en_US |
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