NYSCHAP and Foot Health
| dc.contributor.author | Finnerty, Kathy | en_US |
| dc.contributor.author | Virkler, Paul | en_US |
| dc.date.accessioned | 2014-06-23T20:04:40Z | |
| dc.date.available | 2014-06-23T20:04:40Z | |
| dc.date.issued | 2010-01-01 | |
| dc.description | This information was presented at the 2010 Winter Dairy Management Conference, organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. This collaborative effort between PRO-DAIRY, dairy producers, agri-business professionals and Cornell Cooperative Extension educators brings technical, financial and operational know-how to a topic of importance to dairy farms. Seminars are offered across New York State each year. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607) 255-4285. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/36692 | |
| dc.language.iso | en_US | en_US |
| dc.subject | NYSCHAP | en_US |
| dc.subject | foot health | en_US |
| dc.subject | lameness | en_US |
| dc.title | NYSCHAP and Foot Health | en_US |
| dc.type | conference papers and proceedings | en_US |
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