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Tipburn and other internal disorders

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dc.contributor.authorBecker, Robert
dc.date.accessioned2006-12-20T18:37:24Z
dc.date.available2006-12-20T18:37:24Z
dc.date.issued1971-02
dc.description.abstractInternal tipburn has been an economic problem in the United States and northern Europe for at least the last 25 years, often causing severe losses to growers and processors. While it has perhaps always occurred in a minor degree, the problem has apparently become more severe in recent years, probably because more intensive production practices are being used to obtain high yields.en_US
dc.format.extent228321 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/4034
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries7en_US
dc.subjecttipburnen_US
dc.subjectinternal disordersen_US
dc.titleTipburn and other internal disordersen_US
dc.typeperiodicalen_US

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