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Hormones in Food and the Risk of Breast Cancer Bibliography

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Abstract

Bibliography on hormones in food and breast cancer risk. Includes articles on the use of hormones in livestock and poultry, use of diethylstilbestrol and zeranol, studies on hormones in food and premature puberty, use of hormones in the dairy industry, articles on insulin-like growth factors, and review articles, commentaries and opinions.

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Description

Bibliography on hormone use in food production

Sponsorship

United States Department of Agriculture CSREES and the New York State Department of Health

Date Issued

2003-05

Publisher

Cornell University Program on Breast Cancer and Environmental Risk Factors

Keywords

bibliography; breast cancer

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fact sheet

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