Agricultural Biotechnology: Informing the Dialogue
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102ABIOT
Abstract
This is a lengthy booklet describing the debate around genetic modification and engineering in food and agriculture. It includes definitions of agricultural biotechnology, questions and answers, overviews of agriculture and biology, history of biotechnology, a comparison of techniques between traditional plant breeding and modern biotechnology, environmental issues and so on.
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2002-10
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Cornell University: College of Agriculture and Life Sciences
Keywords
NYSAES; New York State Agricultural Experiment Station; CUAES; Cornell University Agricultural Experiment Station; CALS; GMO; Genetically Modified Organism; Genetics; GEF; Genetically Engineered Food; Agriculture; Horticulture; Food; Science; Biology; Biotechnology; Gene Gun; plants; Genetic Engineering; DNA; Gene Splicing; GE Food; Resistance; Transgenic; Organic
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