The Division of Nutritional Sciences at Cornell University: A History and Personal Reflections
dc.contributor.author | Nesheim, Malden C. | |
dc.date.accessioned | 2010-03-31T13:59:35Z | |
dc.date.available | 2010-03-31T13:59:35Z | |
dc.date.issued | 2010 | |
dc.description | A print on demand copy of these books and DVDs can be obtained from Cornell Business Services (CBS) Digital Services by sending e-mail to digital@cornell.edu or calling 607.255.2524. In the body of the message include the identifier.uri for the book or article, and ask to be contacted regarding payment. | en_US |
dc.description.abstract | Malden Nesheim, Professor Emeritus of Nutrition at Cornell University and former University Vice-President and Provost, provides a history of the academic study of nutrition at Cornell University. | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/14711 | |
dc.language.iso | en | en_US |
dc.subject | Cornell University | en_US |
dc.subject | Nutritional Sciences | en_US |
dc.subject | Agriculture and Life Sciences | en_US |
dc.subject | Home Economics | en_US |
dc.title | The Division of Nutritional Sciences at Cornell University: A History and Personal Reflections | en_US |
dc.type | book | en_US |
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