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The Division of Nutritional Sciences at Cornell University: A History and Personal Reflections

dc.contributor.authorNesheim, Malden C.
dc.date.accessioned2010-03-31T13:59:35Z
dc.date.available2010-03-31T13:59:35Z
dc.date.issued2010
dc.descriptionA print on demand copy of these books and DVDs can be obtained from Cornell Business Services (CBS) Digital Services by sending e-mail to digital@cornell.edu or calling 607.255.2524. In the body of the message include the identifier.uri for the book or article, and ask to be contacted regarding payment.en_US
dc.description.abstractMalden Nesheim, Professor Emeritus of Nutrition at Cornell University and former University Vice-President and Provost, provides a history of the academic study of nutrition at Cornell University.en_US
dc.identifier.urihttps://hdl.handle.net/1813/14711
dc.language.isoenen_US
dc.subjectCornell Universityen_US
dc.subjectNutritional Sciencesen_US
dc.subjectAgriculture and Life Sciencesen_US
dc.subjectHome Economicsen_US
dc.titleThe Division of Nutritional Sciences at Cornell University: A History and Personal Reflectionsen_US
dc.typebooken_US

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Division of Nutritional Sciences at Cornell University