Circular No.1
dc.contributor.author | Sturtevant, Edward Lewis | |
dc.date.accessioned | 2014-12-04T20:10:05Z | |
dc.date.available | 2014-12-04T20:10:05Z | |
dc.date.issued | 1883-02-01 | |
dc.description.abstract | This is Circular No.1, 1 February 1883 published by the New York Agricultural Experiment Station in Geneva, NY. Text describes best method for cutting a potato into seed/sprout sections. | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/38632 | |
dc.language.iso | en_US | en_US |
dc.publisher | New York Agricultural Experiment Station, Geneva NY | en_US |
dc.subject | NYSAES | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Vegetables | en_US |
dc.subject | Potato | en_US |
dc.subject | Sibley | en_US |
dc.subject | Rochester | en_US |
dc.subject | Geneva | en_US |
dc.subject | New York | en_US |
dc.subject | Circular | en_US |
dc.subject | History | en_US |
dc.title | Circular No.1 | en_US |
dc.type | other | en_US |
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