Update on Atypical Aging Research
| dc.contributor.author | Martinson, Timothy | en_US |
| dc.contributor.author | Cheng, Lailiang | en_US |
| dc.contributor.author | Henick-Kling, Thomas | en_US |
| dc.contributor.author | Lakso, Alan N. | en_US |
| dc.contributor.author | Acree, Terry | en_US |
| dc.contributor.author | Pool, Robert | en_US |
| dc.date.accessioned | 2015-04-09T17:45:24Z | |
| dc.date.available | 2015-04-09T17:45:24Z | |
| dc.date.issued | 2003 | en_US |
| dc.description | Discusses wines with the atypical aging (ATA) defect, which lose their varietal flavors very quickly. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39858 | |
| dc.subject | Wine and wine making | en_US |
| dc.subject | Wine--Flavor | en_US |
| dc.subject | ATA | en_US |
| dc.title | Update on Atypical Aging Research | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Martinson-Cheng-HenickKling-Lakso-Acree-Pool_UpdateOnAtypicalAgingResearch_WIWP_2003.doc
- Size:
- 268 KB
- Format:
- Microsoft Word