ETS Oak Aroma Analysis, The
| dc.contributor.author | ETS Laboratories | en_US |
| dc.date.accessioned | 2015-04-09T17:44:43Z | |
| dc.date.available | 2015-04-09T17:44:43Z | |
| dc.date.issued | 2001 | en_US |
| dc.description | ETS Laboratories now offers a tool for the analysis of the primary oak aroma compounds found in wine. Nine compounds are reported, representing a broad range of chemical classes and sensory effects. This panel of analyses has an equally broad range of applications in winery barrel management, research, and quality control. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39826 | |
| dc.subject | Wine and wine making | en_US |
| dc.subject | Odors | en_US |
| dc.title | ETS Oak Aroma Analysis, The | en_US |
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