Effects of Aeration on the Quality of Popcorn
| dc.contributor.author | Tran, Tu Tu | en_US |
| dc.contributor.author | Srzednicki, G.S. | en_US |
| dc.contributor.author | Driscoll, R.H. | en_US |
| dc.date.accessioned | 2008-03-26T18:28:09Z | |
| dc.date.available | 2008-03-26T18:28:09Z | |
| dc.date.issued | 1999-12 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 1 (1999): Tu Tu Tran, G.S. Srzednicki and R.H. Driscoll. Effects of Aeration on the Quality of Popcorn. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10203 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Popcorn | en_US |
| dc.subject | Aeration | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Effects of Aeration on the Quality of Popcorn | en_US |
| dc.type | article | en_US |
Files
Original bundle
1 - 1 of 1